Product Description

Tapioca, commonly known as Sago or Sabudana in India, is made from sun-dried tapioca root. Available in small, medium, and large pearls, it becomes soft and spongy when soaked properly. Rinsing before cooking helps prevent stickiness.

Nutritional Information

Per 100 g

• Fat: 0.1 g

• Saturated Fat: Trace

• Carbohydrate: 85.9 g

• Sugars: Trace

• Fibre: 0.5 g

• Protein: 0.4 g

• Salt: 0 g